DESCRIPTION :

Gogi Tempura Flour is a high quality, multi-purpose, instant self-raising batter that can be used to make batters for all types of meat, seafood and vegetable.  Dip your choice of food in the batter and fry in hot oil until golden brown. Serve and enjoy. 

INGREDIENTS :

Wheat Flour 90%, Tapioca Starch 6%, Baking Powder 3%, Others 1% (Salt MSG (ES621) Baking Powder from Sodium Bicabonate + Sodium acid Pyrophosphate).