Emmental (Emmentaler, Emmenthal, or often known as Swiss cheese) is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, canton of Bern. It has a savory but mild taste.
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DESCRIPTION : Anchor Unsalted Butter uses only the freshest cream from pasture-fed cows. Free from additives, preservatives
DESCRIPTION : Mild, mellow soya, the classic coffee go-to that goes with just about any bean,
DESCRIPTION : Alpro oat for Professionals is a specially designed Oat milk from Alpro, it is
DESCRIPTION : Experience the golden sweetness of All Gold Peach Halves from South Africa – a
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