DESCRIPTION :

Cipriani has almost 1-century of History; it lays its roots in Harry’s Shop, Venice, where it was founded in 1931 by Giuseppe Cipriani. Many famous people were and still are regulars at Harry’s Bar. Bellini and Carpaccio have been invented by Giuseppe Cipriani for its customers.

Cipriani’s Bellini is the evolution of the Classic and Original Bellini. As ready to drink it can be consumed as an Aperitif typical of Italian Lifestyle, or as fruity fresh drink. It is also a perfect base for mocktails, along with other ingredients, it can make a perfect fruity mocktail.

INGREDIENTS :

Pure White Peach Puree Is The Base For This Drink, Which Highlights All Of Its Features. Water, White Peach Puree (15%), Sugar, Carbon Dioxide, Artificial Flavors, Acidity Regulator: Citric Acid, Stabilizer: Starch Sodium Octenyl Succinate (E1450), Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate, Color: Beta Carotene (E160A)