Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state.
Our motivated and ambitious sales and logistic team, ensure that every client of ours receives prompt
DESCRIPTION : Anchor Unsalted Butter uses only the freshest cream from pasture-fed cows. Free from additives, preservatives
DESCRIPTION : Did you know that coconut and coffee was a taste sensation? We didn’t either,
DESCRIPTION : Introducing All Gold Pear Halves from South Africa – a juicy symphony of sweet
DESCRIPTION : White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late