Nittaya Red Curry Paste (kreung gaeng phet daeng), with a ruddy hue, is the most versatile of the curry pastes, being used in the widest range of dishes, including coconut milk based curries, marinades and stir-fries.
Chili 27%, Garlic 15%, Lemonglass 13%, Salt 12%, Shallot 12%, Kaffirlime Peel 8%, Galangal 8% and Shrimp Paste 5%.
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