DESCRIPTION :

Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito.  Hondashi is used everywhere in Japanese cooking- and you can think of dashi as the equivalent of bouillon in classical Western cooking.

INGREDIENTS :

Sodium Glutamate, Alanine, Disodium-5 Inosinate, Disodium, Succinate, Disodium 5 Ribonucleoitde, Salt, Oranulated Sugar, Glucose, Dried Bonito Powder, Dried Frigate, Mackerel Powder.