Eurovo Service Egg Yolk Plus 100 – 1KG is a premium quality homogenised and pasteurised liquid egg yolk designed for professional kitchens, bakeries, and foodservice operations. Produced in Italy using carefully selected hen eggs, this ready-to-use egg yolk ensures consistent texture, stability, and excellent whipping performance for a wide range of culinary applications.

Each 1KG pack contains the equivalent of approximately 55 egg yolks, helping chefs save preparation time while ensuring accurate consistency in recipes. Ideal for pastry, ice cream, fresh pasta, sauces, custards, and gastronomy, this product delivers rich flavour and reliable performance in every use.

Pasteurised for food safety and convenience, Eurovo Egg Yolk Plus 100 offers extended shelf life and easy handling, making it perfect for restaurants, hotels, caterers, bakeries, and central kitchens.

Key Features

• Equivalent to approx. 55 egg yolks per 1KG
• Homogenised and pasteurised for food safety
• Excellent whipping yield and stable consistency
• Ideal for pastry, gelato, sauces and pasta
• Ready-to-use liquid format saves preparation time
• Suitable for professional HoReCa kitchens
• Long chilled shelf life up to 100 days
• Produced in Italy by Eurovo

Applications

• Pastry & bakery products
• Ice cream & gelato
• Fresh pasta
• Sauces & dressings
• Custards & desserts
• Professional gastronomy

Storage Instructions

Keep refrigerated between 0°C and +4°C.

Shelf Life

Up to 100 days when stored chilled.

Product Specifications

Brand: Eurovo
Product: Egg Yolk Plus 100
Weight: 1KG
Form: Liquid pasteurised egg yolk
Origin: Italy
Storage: Chilled (0°C to +4°C)
Shelf Life: 100 days
Equivalent: approx. 55 egg yolks per pack