DESCRIPTION :

Moul-Bie T65 Flour Extra Strong Bread flour is ideal to bake little dark breads.  By specification, T65 Flour is ideally suited to prepare strong French style little coarse Bread.  This type of flour is best known for making baguettes. This flour gives a light open textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.  If you didn’t know, the 65 refers to the amount of mineral content that is left after burning the flour i.e. T65 has about 0.65% mineral content.