This pack of Gelita Gelatin Leaves consists of individual gelatine sheets (leaves or leaf). These leaves are manufactured and imported from Germany and are mainly used in the Patisserie profession.
100% Gelating (Bovine)
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DESCRIPTION : This course salt has been made in Aigues-Mortes, southern France, since 1856. It is
DESCRIPTION : Mild, mellow soya, the classic coffee go-to that goes with just about any bean,
DESCRIPTION : Delectable, hand-selected apricots, picked at the peak of ripeness and packed fresh in heavy
DESCRIPTION : ABC Soy Sauce is a culinary treasure, renowned for its thick, rich caramel color
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