DESCRIPTION :

Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to resemble leg meat of snow crab or Japanese spider crab.  Crab Sticks Are Delicious And Can Be Found In Several Japanese Salads.

INGREDIENTS :

Surimi (Processed White Fish Meat, (E450, E451, E452), Water, Egg White, Modified Tapioca Starch, Salt, Sugar, Crab Flavour, Flavor Enhancer (E635), Color (E120 and E160C)