DESCRIPTION :

Bao Buns (pronounced “bow”), but also known as a ‘steamed buns’ or ‘baozi’ 包子, are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough.  Made with a mix of flour, yeast, sugar, baking powder, milk and oil, the bao is a tad sweeter than its closely related cousin, the dumpling.  When it comes to what to serve with bao, the world really is your oyster, however, some may opt for the most common filling for bao which is the BBQ Beef, with a light and sticky sauce to accompany.  Others may try Chicken or Seafood, or glazed mushrooms as a savory snack and chocolate for a sweeter dessert!

DESCRIPTION :

Water, Wheat Flour, Salt