Gold Medal All Purpose Flour, USA – 1KG
DESCRIPTION :
Gold Medal Flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes.
It’s our most versatile flour for any recipe that simply calls for “flour.” Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection—even without sifting.
INGREDIENTS :
Wheat flour, Folic acid (vitamin B9). Extraction rate: 72%. Contains Wheat. May contain Soy.
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