DESCRIPTION :

Stanislas green groat flour from Grands Moulins de Paris is a T45 wheat flour made from rigorously selected, superior quality wheat.  It is ideal for making essentials such as croissants, pain au chocolat, pain aux raisins, pain au lait or even Viennese baguettes.  Our advice: don’t hesitate to renew your range of pastries with original creations based on differentiating ingredients such as white chocolate, praline, cranberries, etc.  It has a slightly higher level of protein and therefore gluten than ordinary flour.  This explains why it is one of the most popular among baking and pastry professionals since it is more flexible and also has better natural leavening power. 

Implementation Tips Grands Moulins de Paris T45 Stanislas green groat flour is rich in protein and more elastic than regular flour. It is therefore perfectly suited to making classic pastries, and it can also be used to make choux pastry. This high-end flour can therefore be used in various bakery or pastry preparations to obtain a result that is both puffy and very soft.