DESCRIPTION :

Discover Tradition T65 Grands Moulins de Paris wheat flour. This is an additive-free flour (in accordance with the decree of September 13, 1993) ideal for making French Tradition baguettes. Grands Moulins de Paris T65 wheat flour for traditional French bread is generally used to give breads and baguettes a creamy, honeycombed crumb and a very crispy crust. It brings sweet flavors to the tasting. For what time of day? Traditional French baguettes can be enjoyed at any time of the day. Times of consumption: Breakfast, Dinner, Lunch, Snack