Green Label Udon Dry Noodles are premium-quality Japanese-style wheat noodles, crafted to deliver the authentic taste and texture of traditional udon. Made from carefully selected wheat flour and water, these noodles offer a smooth, firm bite and a satisfyingly thick texture that holds sauces and broths beautifully.

Perfect for both hot and cold dishes, Green Label Udon is incredibly versatile. Serve them in a comforting miso or dashi-based soup, stir-fry with fresh vegetables and protein for a quick yakisoba-style meal, or chill and enjoy with a dipping sauce for a refreshing Japanese classic. Their consistent thickness ensures even cooking and excellent absorption of flavor.

Each 300g pack is conveniently portioned, making it ideal for family meals, restaurants, or home kitchens looking to create authentic Asian cuisine with ease. Whether you’re preparing a simple weekday dinner or an elevated Japanese-inspired dish, Green Label Udon Dry Noodles deliver reliable quality, texture, and taste every time.