DESCRIPTION :

Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to resemble leg meat of snow crab or Japanese spider crab. Crab Sticks Are Delicious And Can Be Found In Several Japanese Salads.

INGREDIENTS :

Minced Fish, (Alaskan Pollack Etc.), Wheat Starch, Salt, Crab Extract Flavor, Seasoning (Monosodium Glutamate), Sugar, Dried Egg White, Annato Color, Carmin Color, Paprika Color, Emulsifer.