A large glass jar of Korean kimchi sauce. Ready made. This is a very hot and spicy red sauce that is added to cabbage to make a spicy Korean vegetable delicacy. Made from garlic, salt, red pepper, chilli, ginger and vinegar. A little goes a long way!
Water, Salt, Garlic, Sugar Glucose Fructose Syrup (From Corn), Apple, Mono Sodium L-Glutamate, Vinegar, Mandarin, Orange, Red Pepper, Pickled Vegetables (Scallion, Chinese Cabbage, Salt, Acetic Acid), Bonito Stock, Squid Extract, Hydrolyzed Soy Protein, Dried Bonito, Citric Acid, Ginger, Tangle, Xanthan Gum, Disodium Succinate, Paprika Color
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