Kolios Feta in Brine – 2KG is an authentic Greek PDO (Protected Designation of Origin) cheese made from high-quality pasteurised sheep’s milk blended with goat’s milk. Matured in brine, this traditional feta develops its signature tangy flavour, creamy texture and rich aroma typical of Mediterranean cheeses.

Feta cheese is a staple ingredient in Greek and Mediterranean cuisine, widely used in salads, pastries, sandwiches, pasta dishes and baked recipes. The brine preservation helps maintain freshness, flavour and texture while ensuring consistent quality for professional kitchens and HoReCa environments.

The 2KG foodservice pack is ideal for restaurants, hotels, catering companies and central kitchens seeking reliable quality, authentic taste and efficient portioning.

Key Features

• Authentic Greek Feta PDO cheese
• Made from pasteurised sheep & goat milk
• Matured in brine for rich flavour and creamy texture
• Tangy, slightly salty Mediterranean taste
• Ideal for salads, pasta, pastries and mezze
• Suitable for restaurants, catering and HoReCa use
• Large 2KG pack for professional kitchens
• Consistent quality from trusted Greek dairy producer

Applications

• Greek salad
• Mediterranean dishes
• Pasta & baked recipes
• Pizza topping
• Wraps & sandwiches
• Mezze platters
• Catering & buffet menus

Product Specifications

Brand: Kolios
Product: Feta Cheese in Brine
Weight: 2KG
Origin: Greece
Milk Type: Sheep & Goat milk
Texture: Soft, creamy
Flavour: Tangy, slightly salty
Storage: Keep refrigerated
Certification: PDO (Protected Designation of Origin)