DESCRIPTION : 

Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in sushi for a variety of reasons: it’s widely available, the fish itself is sustainable and it adds a variety of dimensions to a sushi roll.  As a bonus, the low-calorie Masago is packed with Omega 3 acids, making it a smart diet choice as well.

Now available in Red Color!