Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust’. The contrast between the hot layer and the scrumptious cream contributes to make Crème Brûlée a favorite dessert in France.
MONIN Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails’ just try it and make it great!
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