Honpo Edo Mugicha Barley is roasted with hot air, that releases a high aroma using the clean roasting method. It is a delicious old-fashioned barley tea that is well known and famous all over Japan.
Barley
Our motivated and ambitious sales and logistic team, ensure that every client of ours receives prompt
DESCRIPTION : Sushi Ebi (Shrimp) is one of the most common ingredients in Japanese cuisine. Whether
DESCRIPTION : Takuan also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often
DESCRIPTION : The lotus root is mild tasting with a pleasantly sweet flavor. It has a
DESCRIPTION : Arare are crispy rice crackers. These ones are made without GMO and they are
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late