Honpo Edo Mugicha Barley is roasted with hot air, that releases a high aroma using the clean roasting method. It is a delicious old-fashioned barley tea that is well known and famous all over Japan.
Barley
Our motivated and ambitious sales and logistic team, ensure that every client of ours receives prompt
DESCRIPTION : Sushi Ebi (Shrimp) is one of the most common ingredients in Japanese cuisine. Whether
DESCRIPTION : Dashi is Japanese stock and is used in many Japanese dishes as the basic
DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered
DESCRIPTION : GGFT Udon Noodles Japan Style, sourced from Japan and available in a pack of
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late