Honpo Edo Mugicha Barley is roasted with hot air, that releases a high aroma using the clean roasting method. It is a delicious old-fashioned barley tea that is well known and famous all over Japan.
Barley
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DESCRIPTION : Dashi is Japanese stock and is used in many Japanese dishes as the basic
DESCRIPTION : Takuan also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often
DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is
DESCRIPTION : QING Dried Wakame CHN is a premium seaweed product that brings the essence of
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