Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Our motivated and ambitious sales and logistic team, ensure that every client of ours receives prompt
Tuesday - thursday 4pm - 11pm
Friday & saturday 12pm till late