QING Umeboshi in Plastic Jar – 1KG
DESCRIPTION :
Umeboshi are used as an accompaniment to rice in Japanese cuisine. They have a sweet and sour flavour, and can be intensely salty.
INGREDIENTS :
Plum, Fructose Syrup, Salt, Rice Vinegar, Monosodium Glutamate, DL-Alanine, Glacial Acetic Acid, Steviol Gkycoside, Honey, Citric Acid, VB1
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