DESCRIPTION :

A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

INGREDIENTS :

Cucumber, Water, Soy Sauce, Salt, Sugar, MSG, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), E960, Sucralose (E955), Color : E102, E133