Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.
Our motivated and ambitious sales and logistic team, ensure that every client of ours receives prompt
DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus
DESCRIPTION : Uni is the Japanese name for the edible part of the Sea Urchin. Uni “roe” is often
DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized
DESCRIPTION : Takuan also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late