Corn oil is relatively low in both saturated and monounsaturated fats. It is a popular ingredient in margarine and used in both frying and baking. As with canola oil, corn oil should only be used when frying at medium-high temperatures, up to about 450 degrees F.
Our motivated and ambitious sales and logistic team, ensure that every client of ours receives prompt
Tuesday - thursday 4pm - 11pm
Friday & saturday 12pm till late