DESCRIPTION :

Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years.  Worcestershire sauce was created in 1835 by two chemists from Worcester named Lea and Perrins.  Today, Worcestershire sauce is a kitchen staple used for marinades and as a condiment.  It also serves as a key ingredient in the world known bloody mary mix.

INGREDIENTS :

Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavorings.