DESCRIPTION :

These small orange mushrooms are easily identified by an unusual gelatinous coating that gives them an amber sheen. When you sauté them, the coating also acts as a good thickener for sauces or stews. Namekos have a sweet woodsy flavor and a silky, velvety texture, and they are very popular in Japan, where they are traditionally added to miso soup. We at Addtocart recommends simply sautéing them with soy sauce and serving over rice.