DESCRIPTION :

Shimaya Kombu Dashi No Moto is a premium 1KG Japanese kelp-based soup stock powder, essential for authentic Japanese cuisine. Made from carefully selected kombu seaweed, it delivers a rich umami flavor that forms the foundation of many traditional dishes. This dashi powder dissolves quickly, providing a convenient and consistent way to prepare flavorful broths without the need for soaking or simmering kombu. Ideal for miso soup, noodle broths, simmered vegetables, and hot pot dishes, it enhances the natural taste of ingredients while maintaining a delicate balance. Its deep, savory profile elevates everyday cooking, making it a staple for chefs and home cooks seeking genuine Japanese taste with ease and precision.