Yamasa Less Sodium Soy Sauce is brewed exactly the same way as all-purpose. However, after the fermentation process is completed, approximately 40% of the salt is removed.
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DESCRIPTION : Imuraya Yude Azuki or prepared Japanese sweet azuki beans from Hokkaido origin. The azuki
DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its
DESCRIPTION : QING Dried Wakame CHN is a premium seaweed product that brings the essence of
DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized
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