DESCRIPTION :

Showa Tempura Flour is a Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.  Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods. 

INGREDIENTS :

Wheat flour, Corn Starch, Egg Yolk powder, Egg White powder, E500 E450 E341 E297 E170 E101.