Nisshin Tempura Flour, Japan – 600G
DESCRIPTION :
Tempura flour is used to make ‘Tempura’ which is a Japanese dish of seafood or vegetables that have been battered and deep fried. Tempura is popularly used to make battered Shrimp.
INGREDIENTS :
Wheat Flour, Starch, Modified Starch, Baking Powder, Annatto, Vitamin B2.
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