DESCRIPTION :

Spaghetti is a long, thin, cylindrical, solid pasta.  Italian Spaghetti is made from Durum wheat Semolina, but elsewhere it may be made with other kinds of flour.  Spaghetti is frequently served with tomato sauce, which may contain various herbs, (especially oregano and basil), olive oil, meat, or vegetables.  Other Spaghetti preparations include Bolognese or Carbonara.  Grated cheese compliments these dishes wonderfully.

INGREDIENTS :

Durum Wheat Semolina