DESCRIPTION :

Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltwater Eel, which is known as Anago in Japanese.  Unagi is served as part of unadon, a donburi dish with sliced Eel served on a bed of rice.   Unagi is high in protein, vitamin A, and calcium.

INGREDIENTS :

Eel, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar