DESCRIPTION :

 This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amount of spiciness. A popular condiment used in sashimi, sushi, nigiri, soba and especially delicious with beef, notably wagyu. 

INGREDEINTS :

Wasabi, Hydrolyzed Vegetable Protein (Water, Salt, Corn), Horseradish, Soy Sauce, (Water, Salt, Soybeans, Wheat, Rice), Seasoning, Modified Starch, Water, Sugar, Canola Oil, Monosodium Glutamate, Natural Flavor and Artificial Flavor, Kelp Extract, Xanthan Gum, Spirulina, Turmeric, Sucrose Fatty Acid Esters, Disodium Ribonucleotide.