DESCRIPTION :

Nattō is a traditional and popular Japanese food made from soybeans.  It is often served as a breakfast food.  Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky texture.  

INGREDIENTS :

[Natto] Soybean (America or Canada) (not genetically modified), Bacillus natto, [Acesulfame] soybean (including wheat and soybean), sugar, salt, bonito extract, dried bonito extract, konbu extract, scallop extract, chirimen extract , Grilled natto extract, soybean extract powder, shiitake extract / seasoning (amino acids, etc.), acidulant, sweetener (acesulfame K, sucralose)