Mera Yuzu Kosho Shokuhin, Japan – 80G
DESCRIPTION :
Green yuzu kosho is made with not-yet-ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its red counterpart, which uses ripe yellow yuzu peels and red, hot chiles. Green Yuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt.
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