Acetaia Reale White Balsamic Vinegar, Italy - 750ML

White balsamic vinegar, 750ml. Acetaia Reale, from Modena. White grape must from Trebbiano and Lambrusco, acetified and aged in oak. Sweet-tart, light amber, so it doesn't stain a pale plate the way dark balsamic does. Dress delicate greens and fruit. Marinate chicken, turkey, or white fish. Drizzle strawberries, melon, or burrata. Finish risotto, pasta, and grilled vegetables. A glaze on white meat stays light. A bar can use it for acid. Shallots and stone fruit pickle in it. Keep it cool and dry. No fridge needed after opening. 750ml is a kitchen bottle a small restaurant and a home cook both use. Don't reach for dark balsamic on white fish if you bought this to keep the plate pale.Key Features Produced in Modena, Italy by Acetaia Reale — a farmhouse vinegar maker Made from white grape must (Trebbiano and Lambrusco grapes) Aged in oak barrels for a balanced, harmonious flavour Light amber colour — doesn't darken or stain ingredients Fruity, sweet-tart profile — softer and more delicate than dark balsamic 750ML bottle — professional kitchen size Applications Salad dressings and vinaigrettes — especially for delicate greens and fruit salads Marinades for chicken, turkey, and white fish Drizzle over fresh strawberries, peaches, melon, or burrata Finishing sauce for risotto, pasta, and grilled vegetables Reduction for glazes that retain colour on white meats Mocktail acidifier — alternative to citrus Pickling brine for shallots, onions, and stone fruit Product Specifications Brand: Acetaia Reale Origin: Modena, Italy Net Volume: 750ML Type: White balsamic vinegar Grape Varieties: Trebbiano and Lambrusco (white must) Aging: In oak barrels (verify current pack for years) Colour: Light amber — does not darken food Storage: Cool, dry place; no refrigeration required after opening