Acetaia Reale White Balsamic Vinegar, Italy - 750ML

Product Description Acetaia Reale White Balsamic Vinegar is a refined, sweet-and-sour condiment produced by the Acetaia Reale farmhouse in Modena, Italy — heart of Italy's balsamic tradition. Made from white grape must (sourced from Trebbiano and Lambrusco grapes), acetified and aged in oak barrels, this white balsamic delivers a fruity, balanced acidity in a light amber colour. Because it doesn't darken food, it's a chef's favourite for dressings, marinades, and finishing sauces where colour matters — perfect for white meats, light fish dishes, and fresh salads. Key Features Produced in Modena, Italy by Acetaia Reale — a farmhouse vinegar maker Made from white grape must (Trebbiano and Lambrusco grapes) Aged in oak barrels for a balanced, harmonious flavour Light amber colour — doesn't darken or stain ingredients Fruity, sweet-tart profile — softer and more delicate than dark balsamic 750ML bottle — professional kitchen size Applications Salad dressings and vinaigrettes — especially for delicate greens and fruit salads Marinades for chicken, turkey, pork, and white fish Drizzle over fresh strawberries, peaches, melon, or burrata Finishing sauce for risotto, pasta, and grilled vegetables Reduction for glazes that retain colour on white meats Cocktail and mocktail acidifier — alternative to citrus Pickling brine for shallots, onions, and stone fruit Product Specifications Brand: Acetaia Reale Origin: Modena, Italy Net Volume: 750ML Type: White balsamic vinegar Grape Varieties: Trebbiano and Lambrusco (white must) Aging: In oak barrels (verify current pack for years) Colour: Light amber — does not darken food Storage: Cool, dry place; no refrigeration required after opening