Albiero Parmesan Cheese Block, Approx Weight 4.5KG

Albiero Parmesan is a hard, aged Italian cheese in the Parmesan style — produced by Caseificio Albiero, the Veneto-based dairy founded in 1938 in Montorso (between Vicenza and Verona) and one of Italy's most respected hard-cheese specialists. The 4.5KG block is the foodservice catering format, supplying restaurants, hotels, pizzerias, and caterers across the UAE with consistent grating cheese for pasta, risotto, salads, and finishing. Note: this is the Albiero hard-cheese block in the Parmesan style — verify the exact variant (Gran Albiero / Grana Padano DOP / Parmigiano Reggiano DOP) against the current pack label.Key Features Hard, aged Italian cheese — Parmesan-style flavour profile Produced by Caseificio Albiero in Veneto, Italy — founded 1938 BRC and IFS food-safety certified production 4.5KG foodservice block — economical for high-volume grating Long maturation delivers concentrated savoury, nutty, umami flavour Applications Grated over pasta — carbonara, cacio e pepe, bolognese, alla norma Risotto finishing — mantecatura with butter and cheese Caesar salad and other classic Italian salads Pizza topping — finishing grate over Margherita and Bianca Stocks, soups, and minestrone — adds savoury depth Antipasti and cheese boards — shaved or chunked Stuffing for ravioli, tortellini, and arancini Au gratin and baked pasta dishes Product Specifications Brand: Albiero (Caseificio Albiero S.r.l.) Origin: Veneto, Italy Net Weight: Approximately 4.5KG (verify exact weight on pack) Format: Hard cheese block — chilled Allergens: Milk; may contain animal rennet (verify pack for vegetarian status) Storage: Keep refrigerated at 2-8°C; wrap tightly in cheese paper or wax paper after cutting