Alpenhain Brie Cheese - 125G

Brie, 125g, from Bavaria. Alpenhain makes a soft cheese with a white rind, from Alpine cow's milk, buttery, and more mushroomy as it ripens. The 125g piece is one portion, for a board, a room-service plate, or a small catering tray.Bake it with fruit or honey. Put it in a sandwich, a panini, or a croissant with apple. A cheese course and a breakfast plate both use a whole piece so you are not cutting a large wheel at 7am. Serve it off the fridge chill. Cold brie tastes like nothing.125g is a retail portion a hotel can also plate. Don't wrap it so tight the rind sweats, and don't serve it straight from a 2°C drawer.Key Features Soft-ripened brie with bloomy white rind Made from fresh Bavarian Alpine cow's milk Buttery, creamy texture — mild, mushroomy finish as it ripens Produced by Alpenhain — German specialty cheese heritage since 1929 125G individual portion — perfect for retail and room service Applications Cheese boards and charcuterie platters Hotel breakfast and room service plates Baked brie — warm with fruit preserves or honey Brie-and-apple sandwiches, paninis, and croissants Cheese course in fine dining and bistro menus Wine and champagne pairing Product Specifications Brand: Alpenhain (Käsewerk Lehen, Bavaria, Germany) Origin: Germany — Bavaria Net Weight: 125G Format: Soft-ripened cheese — chilled Allergens: Milk; contains animal rennet (verify pack for vegetarian status) Storage: Keep refrigerated at 2-8°C; serve at room temperature for best flavour