Ambrosi Ricotta Cheese, Italy - 250G

Ricotta, 250g. Ambrosi, from Lombardy. Fresh whey cheese, soft, a little grainy, milky and lightly sweet. Chilled, not a hard grating cheese. Milk allergen. The tub is the retail size a small Italian kitchen and a home cook both use. A restaurant fills lasagna, cannelloni, ravioli, and gnocchi with it, or spoons it on a pizza with greens and lemon. A pastry section uses it for cannoli, cassata, and cheesecake. At breakfast, a cafe serves it with honey, fruit, and pistachios. It also works as a spread or a dip. Keep it at 2-4°C. Once the tub is open, finish it within 3 to 5 days. Don't freeze it if you want the texture a filling needs. The 250g tub is one recipe, not a hotel storeroom block.Key Features Premium Italian ricotta — fresh, soft whey cheese Smooth, light, milky-sweet flavour Made by Latteria Ambrosi — northern Italian dairy heritage since 1942 250G tub — standard consumer and retail size Versatile across sweet and savoury cooking Applications Lasagna, cannelloni, and stuffed pasta fillings Ricotta gnocchi, ravioli, and tortellini Pizza topping — fresh ricotta with greens and lemon Sicilian cannoli, cassata, and ricotta cheesecake Sweet ricotta with honey, fruit, and pistachios for breakfast Spreads, dips, and savoury pastry fillings Product Specifications Brand: Ambrosi (Latteria Ambrosi) Origin: Italy — Lombardy Net Weight: 250G Format: Fresh ricotta cheese — chilled Allergens: Milk Storage: Keep refrigerated at 2-4°C; consume within 3-5 days of opening