American Classic Rose Water - 400ML

American Classic rose water, 400ml. Culinary rose water, a floral distillate, and a spoon is plenty. Middle Eastern and South Asian pastry sections keep a bottle for syrups and sweets. Use it in baklava, ma'amoul and syrups, and in gulab jamun, kheer and lassi. It also scents a lemonade, a custard or a cream. Restaurants and sweet shops dose it carefully. The smell carries if you splash it. The 400ml bottle is a working size on a pastry bench, and still sensible at home if you bake those sweets. Store it cool, dry and out of the sun. Key Features Fragrant culinary rose water distillate Delicate floral aroma — a little goes a long way 400ML bottle Essential for Middle Eastern and South Asian cooking Applications Middle Eastern sweets — baklava, ma'amoul, syrups South Asian desserts — gulab jamun, kheer, lassi Flavouring drinks and lemonades Baking, custards, and creams Product Specifications Brand: American Classic Net Volume: 400ML Type: Culinary rose water Storage: Store in a cool, dry place away from direct sunlight