Anchor Butter Block Unsalted - 25KG

Unsalted butter, a 25kg block. Clean and creamy, from cow's milk, with no salt in the way of a dough formula. A bakery portions this block. A home fridge does not. Croissants, puff pastry and kouign-amann take it in the layers. Buttercream, ganache, tarts and the rest of a pastry bench use it. Cakes, cookies and scones too. A restaurant kitchen cuts a piece for a sauce or a beurre blanc. Banquet baking and ice cream production portion from the same block. It contains milk. Keep it frozen at -18°C and thaw in the fridge before you laminate. Do not leave 25kg on a warm bench.Key Features Premium New Zealand butter — made from grass-fed cow's milk Unsalted — essential for baking and pastry control Clean, creamy, slightly sweet flavour profile 25KG industrial block — high-volume baking format From Anchor — Fonterra's flagship dairy brand Applications Industrial baking and laminated doughs — croissants, puff pastry, kouign-amann Pâtisserie — buttercream, ganache, tarts, viennoiserie Bakery production — cakes, cookies, scones, pastries Restaurant kitchen — sauces, finishing butter, beurre blanc Hotel and banquet baking Ice cream and dessert manufacturing Product Specifications Brand: Anchor (Fonterra, New Zealand) Origin: New Zealand Net Weight: 25KG Format: Unsalted butter block — frozen Allergens: Milk Storage: Keep frozen at -18°C; thaw under refrigeration before use