Aseel Vegetable Ghee - 4KG

Product Description Aseel Vegetable Ghee 4KG is a foodservice-size pack of vegetable ghee — a hydrogenated vegetable fat with a ghee-like texture, flavour, and high-heat cooking performance, used widely across South Asian and Middle Eastern cooking as a cost-effective alternative to dairy ghee. The 4KG tin is built for restaurant kitchens, sweet houses, biryani houses, and high-volume frying operations across the UAE. Key Features Vegetable ghee — plant-based alternative to dairy ghee High smoke point — suitable for frying and high-heat cooking Ghee-like texture and aromatic profile 4KG foodservice tin — high-volume kitchen format Dairy-free — suitable for vegan and Jain dietary needs Applications Biryani, pulao, and Indian rice dishes South Asian sweets — halwa, ladoo, jalebi, gulab jamun Frying samosas, puris, pakoras, and parathas Tadka and tempering for dals and curries Roti, naan, and flatbread brushing Volume catering and Ramadan iftar production Product Specifications Brand: Aseel Net Weight: 4KG Format: Vegetable ghee — tin packaging Storage: Cool, dry place; reseal tightly after opening; solidifies at lower temperatures (normal behaviour)