Basso White Truffle Oil, Italy - 250ML

Product Description Basso White Truffle Oil is a premium Italian gourmet finishing oil from Olearia F.lli Basso, the family-run oil house founded in 1904 near Salerno, Italy. The 250ML bottle is the standard fine dining and home gourmet size — a few drops finish risotto, pasta, eggs, carpaccio, and pizza with the unmistakable earthy, garlicky aroma of white truffle. A workhorse luxury ingredient for fine dining restaurants, hotels, and high-end cloud kitchens across the UAE. Key Features Premium Italian truffle-flavoured finishing oil Earthy, garlicky, intensely aromatic white truffle character From Olearia F.lli Basso — Italian oil heritage since 1904 250ML bottle — fine dining and home gourmet size Use as a finishing oil — never heat (volatile aromatics dissipate) Applications Risotto finishing — mushroom, Parmesan, or saffron risotto Truffle fries, truffle mash, and truffle pommes purée Fresh pasta — tagliolini, tagliatelle, gnocchi Truffle pizza — bianca with mozzarella, mushroom, or egg Carpaccio, tartare, and crudo dressings Scrambled eggs, frittatas, and truffle omelettes Burger finishing — truffle cheeseburger Product Specifications Brand: Basso (Olearia F.lli Basso) Origin: Italy Net Volume: 250ML Format: Olive oil with white truffle flavour Usage: Finishing only — do not cook; a few drops are enough Storage: Cool, dry place away from direct sunlight; reseal tightly after each use to preserve aroma