Boiron Passion Fruit Puree, France - 1KG

Passion fruit puree, frozen, 1kg. Boiron. A sealed tub from Les Vergers Boiron, with 10% added sugar. Strong tropical smell, yellow-orange, tart and sweet in balance. The Brix and the acid are standardised so one tub tastes like the next. A pastry kitchen makes mousse, tarts, macarons, entremets, posset, panna cotta, and crème brûlée. Sorbet, gelato, and a glaze take it. A bar builds a pornstar martini, a margarita, a daiquiri, or a mocktail. Coulis for the pass comes from the same tub. Keep it at -18°C. Thaw in the fridge, use the thawed puree within 5 to 7 days, and don't refreeze it. One kilo is a professional tub. A home freezer can hold it, but the tub is sized for a pastry section and a cocktail bar.Key Features Professional-grade frozen passion fruit puree Intense tropical aroma, vivid colour, balanced tartness Standardised Brix and acidity — batch-to-batch consistency 1KG sealed tub — professional working size From Les Vergers Boiron — French puree heritage since 1942 Applications Pâtisserie — passion fruit mousse, tarts, macarons, entremets Passion fruit posset, panna cotta, and creme brûlée Sorbets, gelato, and dessert glazes Cocktail bases — pornstar martini, passion fruit margarita, daiquiri Mocktails and tropical drink mixology Fruit coulis, dessert sauces, and fine dining plating Product Specifications Brand: Boiron (Les Vergers Boiron) Origin: France Net Weight: 1KG Format: Frozen passion fruit puree with 10% added sugar Storage: Keep frozen at -18°C; thaw under refrigeration before use; once thawed, use within 5-7 days; do not refreeze