Boiron Red Morello Cherry Puree, France - 1KG

Morello cherry puree, frozen, 1kg. Boiron packs sour cherry, deep red, sharper than a sweet cherry. Pastry and the bar thaw the tub and use it. You are not pitting a kilo of fresh morellos on a Saturday.Cherry mousse, Black Forest, clafoutis, sorbet, gelato, ganache, a plating sauce, and a cherry sour or an old fashioned all take it. Duck, lamb, and game sauces use the same acidity. 1kg is a professional tub. Thaw it in the fridge. Don't boil the whole tub down to nothing and expect the colour to stay bright.Portion and refreeze only if the pack allows it. A puree that has sat out through service weeps and tastes cooked. Keep the lid on. Cherry stains everything it touches.Key Features Professional-grade frozen Morello (sour) cherry puree Deep red colour, bold sour-cherry intensity Standardised Brix and acidity — batch-to-batch consistency 1KG sealed tub — professional working size From Les Vergers Boiron — French puree heritage since 1942 Applications Pâtisserie — cherry mousse, Black Forest gâteau, clafoutis, opera cake Cherry sorbet, gelato, and ice cream bases Chocolate-cherry pairings — truffles, ganaches, bonbons Cherry compote, sauce, and dessert plating Cocktail bases — cherry sour, Manhattan cherry component, cherry old fashioned Fine dining sauce pairings — duck, lamb, game Product Specifications Brand: Boiron (Les Vergers Boiron) Origin: France Net Weight: 1KG Format: Frozen Morello cherry puree with 10% added sugar Storage: Keep frozen at -18°C; thaw under refrigeration before use; once thawed, use within 5-7 days; do not refreeze