Caputo Manitoba 00 Flour, Italy - 25KG

Caputo Manitoba 00 Flour is a 25KG foodservice sack of high-protein Italian Type 00 flour from Antimo Caputo — the iconic Naples-based flour mill, family-owned since 1924, and the gold standard for Italian pizzaiolos and bakers worldwide. The "00" designation is the Italian finest-mill classification (finer than 0, finer than American "all-purpose"), and "Manitoba" denotes the high-protein Canadian Manitoba wheat blended into this flour to deliver exceptional gluten strength. The combination is built for long-fermentation, high-hydration doughs and applications where strong gluten development is essential — pizza al taglio, panettone, brioche, croissants and rustic Italian breads. The 25KG foodservice sack is the working size for pizzerias, bakeries, and Italian restaurants across the UAE.Key Features High-protein Italian "00" (Type 00) flour — Caputo's Manitoba line From Antimo Caputo — Naples, family-owned since 1924 "00" Italian classification — finest milling, silky texture Manitoba wheat blend — exceptional gluten strength Built for long fermentation and high-hydration doughs 25KG foodservice sack — pizzeria and bakery working size Applications Pizza al taglio and Roman-style high-hydration pizzas Panettone — the iconic Italian Christmas bread Pandoro, colomba and Italian sweet breads Brioche, croissants and laminated pastries Rustic Italian breads, ciabatta and focaccia Long-fermentation poolish, biga and sourdough starters High-hydration doughs requiring exceptional gluten development Product Specifications Brand: Antimo Caputo Variety: Manitoba (high-protein) Type 00 flour Origin: Italy (milled in Naples) Net Weight: 25KG Format: Foodservice flour sack Storage: Cool, dry place; reseal or transfer to airtight container after opening to maintain freshness